Tuesday, July 18, 2006

Greek Olives, Perrier and Cottage Cheese

My family went to PEI on Sunday and left me home alone for a week with no food and no car. I was in Pugwash when they took off so I had no idea what the food situation was until I got home even though my mother had claimed she'd left more than enough behind. "More than enough" apparently means 2 frozen pizzas, a bottle of perrier that I drank on the first day, some cottage cheese that has gone bad, and some greek olives that look questionable. They are kind of spotty. I'm not sure if that is a normal colour for them to be, but I'm not taking any chances. I'm going out for supper.

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