Monday, May 10, 2010

Eat drink and be merry

I've been cooking up a storm recently, with a variety of new cookbooks and new people to experiment on (my guinea pigs...er roommates are fantastic).

Last night we made grilled pork tenderloin with romano cheese in a marinade that consisted of crushed (by hand) fennel seeds, sage, lemon rind and hot pepper flakes among other things. The combination was delish!

And tonight I made the following recipe with mashed potatoes and corn on the cob. I LOVE SUMMER!!

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1 comment:

803 Teacher said...

Quite the little gourmonde you are becoming...shall I alert the media that you'll be rivaling Jamie Oliver for a new cooking show on the FOOD network?

9:20 PM

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